Mexican Baked Pasta Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mexican Baked Pasta

FOOD NETWORK CANADA
6Ingredients
45Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 2 cups uncooked small pasta (such as shells, penne or rotini)
  • 1 pound ground beef (450 g)
  • 2 cups salsa
  • 1 cup frozen corn kernels
  • 3/4 cup canned black beans (drained and rinsed)
  • 3 cups shredded cheese (such as Monterey jack, mozzarella or cheddar, or a combination)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat0.5g
    Cholesterol95mg32%
    Sodium830mg35%
    Potassium650mg19%
    Protein33g65%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C4%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop