Mexican Baked Eggs

FOODISTA
7Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 3 cups pico de gallo
  • 2 cups spinach (chopped)
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 cup low-fat sour cream
  • 1 teaspoon baking powder
  • Mexican cheese (cup low fat, shredded)
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    NutritionView More

    210Calories
    Sodium49% DV1170mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol325mg108%
    Sodium1170mg49%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A50%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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