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Ingredients
US|METRIC
4 SERVINGS
- 4 avocados (large, ripe fresh, roughly chopped)
- 1/2 cup red onion (very thinly sliced)
- 1 beefsteak tomato (seeded and chopped)
- 1/8 cup chopped cilantro
- 1 Tbsp. extra virgin olive oil
- 2 limes (zest and juiced)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1140mg33% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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