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Ingredients
US|METRIC
1 SERVINGS
- 4 corn tortillas
- 7 oz. extra firm silken tofu (drained)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- 1 pinch cayenne pepper (optional)
- sea salt
- 15 oz. refried black beans (1½ cups)
- 1/4 tsp. garlic powder
- 1/4 tsp. ground cumin
- 1/4 tsp. dried oregano
- 1 cup salsa
- 1 cup shredded lettuce
- 2 scallions (white and green parts, thinly sliced)
- 1 tomato (cut into small dice)
- 1/2 cup corn (fresh or frozen, and thawed)
- 1/2 avocado (diced, optional)
- 1 Tbsp. jalapeño (seeded and sliced, optional)
- 1 Tbsp. finely chopped fresh cilantro (optional)
- 1/4 cup sliced black olives
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