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Mexicali Spaghetti Squash
BUTTONI'S LOW CARB RECIPES11Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup spaghetti squash (threads, half of a 1 lb squash will yield)
- 3 oz. chopped onion
- 3 oz. chopped bell pepper (any color)
- plum tomato (1 lg., chopped)
- 1 clove minced garlic
- 2 Tbsp. chopped cilantro (optional)
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 4 oz. cheddar cheese (grated)
- 8 oz. ground beef
- 1 dash pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium450mg19% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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