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12Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef (very)
- 1/2 cup green bell pepper (diced, divided)
- 1/2 cup red bell pepper (diced, divided)
- 1 pkg. taco seasoning
- 1/2 cup corn
- 10.5 oz. tomato soup
- 3 oz. low fat cream cheese
- 1/2 cup chopped onion (divided)
- 2 cups shredded cheese (Mexican-style, divided)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 bag frozen hash brown potatoes (30 oz bag, thawed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1390mg58% |
| Potassium710mg20% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
AnonAnon A. 5 years ago
I would have given this recipe 5 stars but it was WAY TOO SALTY and I did not add any salt. Next time I will use a no sodium taco seasoning recipe that I found here on Yummly https://www.yummly.com/recipe/Homemade-Low-Sodium-Taco-Seasoning-1094247.