Mexicali Hashbrown Taco Casserole Recipe | Yummly

Mexicali Hashbrown Taco Casserole

THE MIDNIGHT BAKER(4)
Jessica Reyle: "It was really good it was easy to fallow" Read More
12Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef (very)
  • 1/2 cup green bell pepper (diced, divided)
  • 1/2 cup red bell pepper (diced, divided)
  • 1 package taco seasoning
  • 1/2 cup corn
  • 10.5 ounces tomato soup
  • 3 ounces low fat cream cheese
  • 1/2 cup chopped onion (divided)
  • 2 cups shredded cheese (Mexican-style, divided)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 bag frozen hash brown potatoes (30 oz bag, thawed)
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    NutritionView More

    430Calories
    Sodium58% DV1390mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium1390mg58%
    Potassium710mg20%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C60%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    AnonAnon A. 2 years ago
    I would have given this recipe 5 stars but it was WAY TOO SALTY and I did not add any salt. Next time I will use a no sodium taco seasoning recipe that I found here on Yummly https://www.yummly.com/recipe/Homemade-Low-Sodium-Taco-Seasoning-1094247.
    Jessica Reyle 2 years ago
    It was really good it was easy to fallow
    Jennifer Raatz 2 years ago
    This is really good. Kids loved it!
    Brent Rochette 3 years ago
    Good tomato soup made it a little to much tomatoey

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