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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets (~1 lb)
- 1/2 cup all purpose flour (for dredging)
- 1 whole egg
- 1/2 cup crushed ritz crackers (10 crackers)
- 1/2 cup panko breadcrumbs (plain)
- 1/4 cup Reggiano cheese (freshly grated Parmigiana-)
- 2 pinches kosher salt
- 2 pinches fresh cracked pepper
- 1/2 cup extra virgin olive oil
- 1 avocado (pit and peel removed, sliced)
- 4 slices pepperjack cheese
- 2 poblano peppers
- 1/2 lb. spaghetti
- 2 Tbsp. unsalted butter
- 2 cups heavy cream
- 1 cup pepperjack cheese (shredded)
- 1/2 tsp. kosher salt
- 1 pinch fresh cracked pepper
- 10 oz. rotel (Mild or Original chopped tomato and green chilies, *see Notes drained reserving juice)
- 1/4 tsp. dried oregano
- 1/4 tsp. chili powder
- 1/4 tsp. cumin
- 1/4 cup chopped green onion (for garnish, optional)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat56g280% |
| Trans Fat0g |
| Cholesterol465mg155% |
| Sodium1330mg55% |
| Potassium1610mg46% |
| Protein80g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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