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Mexicali Cheesy Penne with corn and poblano
HOME CHEF10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 green onions
- 6 oz. penne pasta
- 1 poblano pepper
- 3 oz. corn kernels
- 4 oz. grape tomatoes
- 2 tsp. taco seasoning
- 1 oz. light cream
- 2 oz. jack cheese (Shredded Cheddar-)
- 1 oz. sour cream
- 1 oz. jalapeños (Crispy)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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