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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter (or oil)
- 2 zucchini (diced)
- 1 yellow onion (small diced)
- 1 red bell pepper (small, diced)
- 1 cup corn
- 2 Tbsp. jalapeno (minced)
- 2 cloves garlic (minced)
- 14.5 oz. diced tomatoes
- 1 1/2 cups quinoa
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup shredded cheddar cheese
- cilantro (minced)
- fresh lime
- avocado (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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