Mexi Mac and Cheese

THE BAKERMAMA
14Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni (large)
  • 1 tablespoon olive oil
  • 1 cup chopped bell pepper (red, green and/or yellow)
  • 1/2 cup white onion (or chopped red)
  • 10 ounces chopped tomatoes (with green chiles, I used Rotel)
  • 1 pound lean ground turkey
  • 1 ounce taco seasoning mix
  • 10 ounces red enchilada sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 1/2 cups cheese (shredded mexi-blend)
  • salt
  • pepper
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    NutritionView More

    440Calories
    Sodium34% DV810mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium810mg34%
    Potassium410mg12%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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