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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used elbow)
- 1 lb. ground beef
- 2 Tbsp. chili powder (or a 1 ounce packet of taco seasoning)
- 1 red bell pepper (chopped)
- 8 green onions (chopped)
- 4 oz. green chiles (chopped)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk (I used 2%)
- 1 cup cheddar cheese (shredded)
- extra-virgin olive oil (EVOO)
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium580mg24% |
| Potassium1100mg31% |
| Protein49g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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