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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 Tbsp. chili powder
- 4 oz. green chiles (chopped)
- 2 cups salsa
- 15 oz. chili beans
- 10 green onions (chopped)
- 1 1/2 cups grated cheddar (I used sharp white cheddar)
- 1 cup brown rice
- 2 cups water
- extra-virgin olive oil (EVOO)
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium2130mg89% |
| Potassium1670mg48% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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