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Methi Paratha / Fenugreek Flat Bread
POOJA'S COOKERY10Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups whole wheat flour (+ little extra for dusting)
- 1 1/2 cups methi leaves (Chopped, /Fenugreek leaves)
- 1 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1 tsp. coriander powder
- 1/2 tsp. cumin powder
- 1/2 cup yogurt
- 1/2 cup water
- salt (to taste)
- ghee (/clarified butter for brushing)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium95mg4% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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