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Methi Pakoda Recipe(Pakora), Methi Bhajiya
YUMMY INDIAN KITCHEN12Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 fenugreek leaves (medium size bunches of, /methi leaves)
- 1 onion (medium size, finely sliced, not large size)
- 6 Tbsp. besan (/chick pea flour)
- 1 tsp. rice flour
- salt (to taste)
- 1 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. coriander seeds (roasted, powder)
- 1/4 tsp. ajwain (carom seeds)
- 1 tsp. oil
- 1 pinch baking soda
- oil (for deep frying)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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