Methi Muttar Malai Paneer Recipe | Yummly

Methi Muttar Malai Paneer

MY FOOD FOR THE SOUL
19Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 1 cup methi leaves (fresh)
  • 1 cup paneer (cottage cheese or Chhena adjust amount to your liking)
  • 1/4 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon red chili powder
  • turmeric (a pinch, optional)
  • 1 tablespoon butter (ghee)
  • salt (to taste)
  • 1/2 teaspoon sugar (optional)
  • 1 teaspoon jeera
  • asafetida (– pinch, optional)
  • 1 tablespoon oil
  • 2 tablespoons water
  • coriander (Couple of springs of, Finely chopped for garnishing, optional)
  • 1 onion (Medium, – chopped into chucks)
  • 8 cashews (kaju broken into pieces)
  • 2 green chilies
  • 1 piece ginger
  • 4 garlic cloves
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    NutritionView More

    400Calories
    Sodium16% DV390mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs12% DV36g
    Fiber48% DV12g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium390mg16%
    Potassium630mg18%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A20%
    Vitamin C100%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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