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Ingredients
US|METRIC
4 SERVINGS
- 2 cups methi (/Fenugreek leaves)
- 1 1/2 cups besan (/Chickpeas Flour)
- 1 cup whole wheat flour
- 2 Tbsp. semolina (/Suji)
- 2 Tbsp. yogurt (or 1 Lemon Juice)
- 2 tsp. green chili (& Ginger Paste)
- 1 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1 tsp. seeds (Carom)
- 1 tsp. sesame seeds
- 3 tsp. sugar
- 2 Tbsp. oil
- salt
- 2 Tbsp. oil
- 1 tsp. mustard seeds
- 1 tsp. sesame seeds
- 5 curry leaves
- 1 pinch asafoetida
- coriander leaves (Chopped)
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