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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
WHISK AFFAIR15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mustard oil
- 2 black cardamom
- 2 green cardamom
- 1 inch cinnamon
- 1 cup onion
- 2 tsp. garlic paste
- 2 green chili
- 400 grams keema
- 2 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 2 tsp. red chili powder
- Garam Masala (powder - ½ tsp)
- salt (to taste)
- 1 cup methi
- 2 tsp. lemon juice
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