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Mesquite Shrimp Cobb Salad + BBQ Ranch Dressing
HEIDITORKELSON11Ingredients
35Minutes
820Calories
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Description
This recipe is super simple, delicious, and full of flavor. I am obsessed with cobb salads, and this one varies from the traditional with the addition of mesquite seasoned shrimp, pepperjack cheese, and tangy bbq ranch dressing. ENJOY!
Ingredients
US|METRIC
4 SERVINGS
- 2 heads lettuce (green)
- 1/2 lb. cooked shrimp
- 1/4 cup mesquite seasoning
- 2 Tbsp. canola oil
- 1 large tomato (chopped)
- 1 bunch green onions (chopped)
- 4 hard boiled eggs (chopped)
- 1 avocado (large, pitted and diced)
- 1 cup pepper jack cheese (shredded)
- 1/2 cup bbq sauce
- 1 cup ranch dressing
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Directions
- Marinate your shrimp in mesquite seasoning and canola oil for at least 30 minutes to overnight
- Mix ranch dressing with bbq sauce, set side
- Assemble salad, lettuce first, veggies on top
- Heat marinated shrimp on stove top over high heat for a few minutes
- Place shrimp on top of salad, drizzle with dressing
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1610mg67% |
| Potassium1130mg32% |
| Protein30g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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