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33Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken
- 2 lb. boneless, skinless chicken breasts
- 3 limes
- 1 Tbsp. olive oil
- 2 Tbsp. mesquite seasoning
- 2 Tbsp. honey
- 2 Tbsp. tequila
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/4 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- salsa
- 3 corn (ears, husked)
- 2 tsp. canola oil
- 3/4 cup black beans
- 1/4 cup red pepper (diced)
- 3 Tbsp. red onion (minced)
- 1 jalapeno (seeded and minced)
- 2 Tbsp. cilantro (chopped)
- 1 lime
- 1/2 tsp. honey
- salt
- pepper
- crema
- 1/2 cup sour cream
- 2 tsp. hot sauce
- 1/2 tsp. honey
- 8 corn tortillas
- 1 cup shredded monterey jack cheese
- 1 avocado (sliced)
- lime wedges
- 2 cups lettuce (shredded)
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