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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. vegetable oil
- 1 head cauliflower
- 1 cup water
- 1/4 cup buffalo wing sauce
- 1 Tbsp. butter (softened)
- 1/4 cup blue cheese dressing
- 1/2 lb. sausage casing (mild Italian, removed)
- 1 Tbsp. canola oil
- 1/2 cup pearl couscous
- 1/2 tsp. kosher salt
- 1 1/2 cups tomato & basil pasta sauce
- 2 Tbsp. fresh basil (finely chopped)
- 3 pkg. phyllo (frozen mini, cups)
- 1/4 cup shaved Parmesan cheese
- 1 Tbsp. rosemary (finely chopped)
- 4 Tbsp. relish (cranberry-orange)
- 4 Tbsp. orange marmalade
- 1 wedge brie cheese (7–8 oz, cubed)
- 1 pizza crust (refrigerated rolled)
- 1 cup all purpose batter
- 1/4 cup blue cheese dressing
- 1/4 cup buffalo wing sauce
- 1 head cauliflower
- 2 Tbsp. fresh basil
- 3 pkg. phyllo (frozen mini, cups)
- 1/2 lb. mild Italian sausage
- 1/2 cup pearl couscous
- 1/4 cup shaved Parmesan cheese
- 1 1/2 cups pasta sauce (tomato-basil)
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