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Ingredients
US|METRIC
8 SERVINGS
- 1 roast (about 3 - 4 lbs)
- 4 cloves garlic (minced)
- 1 tsp. rosemary (dried powdered, or finely minced fresh)
- 2 tsp. sea salt (course)
- 1 tsp. freshly ground black pepper
- extra-virgin olive oil
- 1 cup merlot
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2210mg92% |
| Potassium45mg1% |
| Protein38g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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