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Merlot Pot Roast with Horseradish Smashed Potatoes
RECIPE GIRL20Ingredients
9Hours
800Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. chuck roast (tied, fat-trimmed boned beef)
- freshly ground black pepper
- 1 Tbsp. butter oil
- 3 large carrots (peeled)
- 1 medium onion (chopped)
- 2/3 cup chopped celery
- 3 garlic cloves (medium, minced)
- 1/2 tsp. dried thyme
- 1/4 tsp. black peppercorns
- 1 whole bay leaf (dried)
- 1 cup merlot (or other dry red wine)
- 1/3 cup tomato paste (canned)
- 1 1/2 Tbsp. cornstarch
- 3 1/2 lb. russet potatoes
- 1 1/2 cups half-and-half cream
- 2 Tbsp. butter
- salt
- pepper
- 2 Tbsp. prepared horseradish
- fresh Italian parsley (chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium400mg17% |
| Potassium1790mg51% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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