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Ingredients
US|METRIC
4 SERVINGS
- marmalade
- 1 kg oranges
- 2 kilograms jam sugar
- 2 liters water
- meringue nests
- 4 large egg whites
- 230 grams sugar (powered)
- 1 tsp. vanilla extract
- meringue nests (To assemble marmalade)
- 12 meringue nests
- 120 grams clotted cream
- 12 tsp. marmalade
- 30 grams dark chocolate
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