Meringue Cups with a Blueberry Curd Recipe | Yummly

Meringue Cups with a Blueberry Curd

KITCHEN KARATE
13Ingredients
75Minutes
720Calories
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Ingredients

US|METRIC
  • 6 eggs (whites, room temperature)
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • curd (Blueberry)
  • whipped cream (optional)
  • 85 grams blueberries
  • 2/3 cup sugar
  • 2 egg yolks
  • 4 tablespoons unsalted butter
  • 1/8 cup lemon juice
  • 1 pinch salt
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    NutritionView More

    720Calories
    Sodium20% DV480mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs42% DV126g
    Fiber0% DV0g
    Calories720Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol455mg152%
    Sodium480mg20%
    Potassium140mg4%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber0g0%
    Sugars124g248%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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