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Ingredients
US|METRIC
36 SERVINGS
- 2 Tbsp. paprika
- 1 Tbsp. fennel seeds (ground)
- 1 Tbsp. ground cumin
- 1/2 Tbsp. ground coriander
- 1 Tbsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground black pepper
- 2 lb. ground lamb (beef, or a combination)
- 3 cloves garlic (fresh)
- 4 Tbsp. Merguez spice blend
- 1/2 cup fresh parsley leaves
- 1 Tbsp. aleppo pepper (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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