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derek curiel: "Love this recipe we make it all the time. Sure th…" Read More
18Ingredients
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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. kosher salt
- 2 Tbsp. dark brown sugar
- 2 Tbsp. paprika
- 1 Tbsp. dried oregano
- 1 Tbsp. ground black pepper
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1 tsp. marjoram (dried)
- 1 tsp. dried parsley
- 1 tsp. ground cumin
- 1 tsp. mustard powder
- 1 tsp. celery seeds
- 1/2 tsp. cayenne
- 1/2 tsp. fennel seeds (ground)
- 1/4 tsp. ground white pepper
- 2 racks pork spareribs (St. Louis-cut, about 3 lb. each)
- 3/4 cup apple juice
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Reviews(3)
Blake Bell 6 years ago
Too salty! Not a recipe I would make again! I wish I had read the other two reviews before making this recipe.
derek curiel 7 years ago
Love this recipe we make it all the time. Sure that have you put a lot of salt but you can leave that out because pork already has a lot of salt in it
Dar Khorse 7 years ago
This is a TERRIBLE recipe. I should have known better than to use 6 tablespoons of salt, but I trusted Yummly and Saveur and followed the recipe. Completely ruined a whole batch of ribs.