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Blake Bell 2 years ago
Too salty! Not a recipe I would make again! I wish I had read the other two reviews before making this recipe.
derek curiel 3 years ago
Love this recipe we make it all the time. Sure that have you put a lot of salt but you can leave that out because pork already has a lot of salt in it
Dar Khorse 3 years ago
This is a TERRIBLE recipe. I should have known better than to use 6 tablespoons of salt, but I trusted Yummly and Saveur and followed the recipe. Completely ruined a whole batch of ribs.