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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (package)
- salt
- ground black pepper
- 1 stick butter (8 tablespoons cut into small cubes)
- 2 cups sharp cheddar (shredded)
- 16 oz. Velveeta (cut into cubes)
- 1 1/2 cups milk
- 1 egg
- 1 tsp. ground mustard
- 1 tsp. garlic powder
- 1 Tbsp. hot sauce
- 1 Tbsp. sugar
- paprika
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