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Ingredients
US|METRIC
10 SERVINGS
- 4 medium sweet potatoes (about 2 1/2 pounds cut into 1/2-inch slices)
- 1/4 cup butter (softened)
- 1 Tbsp. McCormick Crushed Red Pepper (with Oregano and Garlic All Purpose Seasoning)
- 3/4 cup shredded Parmesan cheese
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Directions
- 1 Preheat oven to 400°F. Arrange potatoes in single layer on foil-lined shallow baking pan.
- 2 Bake 20 to 25 minutes or until fork tender. Meanwhile, mix butter and Seasoning. Set aside.
- 3 Top each potato slice with 1/4 teaspoon of the butter mixture. Sprinkle Parmesan cheese evenly over potatoes. Return to oven. Bake 5 minutes longer or until cheese is melted.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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