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Melting Pot’s Spinach Artichoke Cheese Fondue
FAVORITE FAMILY RECIPES6Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups vegetable broth
- 1 cup fresh spinach (loosely packed, chopped)
- 3/4 cup artichoke hearts (chopped)
- 1 tsp. minced garlic
- 7 oz. cheese (Butterkäse, grated - if you can't find this, you can substitute Farmer's Cheese or Romanian Cream Cheese)
- 5 oz. Parmesan cheese (blend grated - be sure to find one that has the first two ingredients as parmesan and Fontina cheese)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium840mg35% |
Potassium140mg4% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C6% |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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