Melting Potatoes Recipe | Yummly
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Melting Potatoes

THE MIDNIGHT BAKER(2)
Ann Hill-Marsh: "this was a great side item with our grilled pork…" Read More
8Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 russet potatoes (large, or 4 medium, see NOTES)
  • 10 tablespoons unsalted butter (divided)
  • 2 tablespoons vegetable oil
  • 1 cup chicken stock
  • 2 cloves garlic (crushed)
  • 4 sprigs fresh thyme (see NOTES)
  • kosher salt
  • coarsely ground black pepper
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    NutritionView More

    370Calories
    Sodium10% DV240mg
    Fat45% DV29g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories370Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium240mg10%
    Potassium600mg17%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ann Hill-Marsh a month ago
    this was a great side item with our grilled pork chops! i did add italian seasoning as well. they came out superb. this recipe is a keeper
    Lisa Fazio a year ago
    These are amazing, but get kinky. Try adding red wine and beef broth! OMG, that's extra delicious. I served those with perfectly cooked prime steaks, and the most talked-about part of the meal was the potatoes!

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