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brandon zen: "Awesome recipe I love potatoes and I added cheese…" Read More
8Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 russet potatoes (large, or 4 medium, see NOTES)
- 10 Tbsp. unsalted butter (divided)
- 2 Tbsp. vegetable oil
- 1 cup chicken stock
- 2 cloves garlic (crushed)
- 4 sprigs fresh thyme (see NOTES)
- kosher salt
- coarsely ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium240mg10% |
Potassium600mg17% |
Protein4g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
brandon zen 2 years ago
Awesome recipe I love potatoes and I added cheese onto them as soon as it came out the oven, my family loved them and more importantly my little baby girl!
Ann Hill-Marsh 3 years ago
this was a great side item with our grilled pork chops! i did add italian seasoning as well. they came out superb. this recipe is a keeper
Lisa Fazio 4 years ago
These are amazing, but get kinky. Try adding red wine and beef broth! OMG, that's extra delicious. I served those with perfectly cooked prime steaks, and the most talked-about part of the meal was the potatoes!