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8Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (yellow fleshed, such as Yukon gold, peeled and sliced 1 inch thick)
- 4 Tbsp. butter (melted)
- 1 tsp. thyme (chopped)
- salt
- pepper
- 1 cup chicken broth (or vegetable broth)
- 1 Tbsp. lemon juice (optional)
- 2 garlic cloves (lightly crushed and peeled)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium310mg13% |
Potassium790mg23% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A8% |
Vitamin C60% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Theresa Guinan 7 years ago
This turned our exactly as advertised. We loved them. They were creamy and melty and very flavorful. We will be making them again and again.