Melting Pot Cheddar Cheese Fondue

COPYKAT RECIPES
7Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup Coors Light Beer
  • 2 teaspoons chopped garlic
  • 1 teaspoon dry mustard powder
  • 2 teaspoons Worcestershire sauce
  • 6 ounces sharp cheddar cheese (medium-)
  • 2 ounces Emmentaler swiss cheese
  • 2 tablespoons all purpose flour (You can use cornstarch)
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    NutritionView More

    200Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium290mg12%
    Potassium85mg2%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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