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19Ingredients
60Minutes
400Calories
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Description
Rich and garlicky with a sultry, robust flavor and just a hint of spice, this Melting Napa Cabbage recipe is easy to make, but it tastes like it slow braised in the oven all day!
Ingredients
US|METRIC
4 SERVINGS
- 1 head napa cabbage
- 1/3 cup tomato paste (concentrated)
- 4 garlic cloves (sliced very thin or grated)
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. coarsely ground black pepper
- 1/2 cup extra virgin olive oil (divided)
- 1/2 Tbsp. coarse kosher salt (divided)
- 3 Tbsp. cilantro leaves (for serving)
- 1 Tbsp. edible flowers (optional, like arugula flowers)
- 1/3 cup raw pistachios
- 1 garlic clove (small)
- 2 Tbsp. hemp hearts
- 1 Tbsp. nutritional yeast
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. garlic powder
- 1/2 tsp. coarse kosher salt (more or less to taste)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium950mg27% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
GhastlyCarbs 2 years ago
Turned out great. Followed the recipe and not too sure if i made it correctly, but it has a good taste.
Sasha 2 years ago
no idea if i made it right and if it tasted the way it was supposed to, but i liked it anyway, would recommend