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Ingredients
US|METRIC
15 SERVINGS
- 250 grams butter (room temperature)
- 1/2 tsp. pasta (vanilla bean)
- 250 grams plain flour
- 85 grams icing sugar
- 40 grams custard powder
- 1/4 tsp. salt
- 75 grams butter (room temperature)
- 150 grams icing sugar
- 1 tsp. vanilla bean paste
- 1 pinch salt
- jam
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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