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Melted Raclette Cheese With Marble Potatoes And Purslane
FOOD NETWORK UK14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams new potatoes (assorted petit, well washed)
- salt
- olive oil (as needed)
- 5 sprigs thyme
- 1 head garlic (split)
- 190 grams butter
- 450 grams new potatoes (peeled)
- 350 mL double cream
- 120 mL single cream (or as needed)
- 30 grams gruyere (aged, grated)
- 1 1/4 tsp. creme fraiche
- salt
- 450 grams raclette (thinly sliced)
- purslane (for garnish, optional)
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