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Ingredients
US|METRIC
4 SERVINGS
- 6 endives
- salt (to taste)
- ground black pepper (to taste)
- 1 lemon (juice)
- 40 grams butter
- 200 grams Maroilles cheese
- 40 grams walnuts
- cream (30 cl. liquid)
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Directions
- Prepare endives by removing the outer leaves and opening the center slightly.
- Boil a pot of water seasoned with salt, pepper, and lemon juice.
- Place the whole endives in the water and cook for 20 minutes on medium heat.
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