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Ingredients
US|METRIC
4 SERVINGS
- 0cups extra virgin olive oil
- 1 tsp. kosher salt (plus more to taste)
- 1 tsp. black pepper (coarsely cracked, plus more to taste)
- 1 head green cabbage (2 pounds, quartered, but not cored)
- garlic (cloves, peeled)
- shallots (peeled and halved)
- 0cups Albariño (wine, dry and acidic such as, or Grüner Veltliner)
- 0cups chicken broth (or vegetable broth, plus more if necessary)
- 1 sprig fresh thyme
- 1 Tbsp. unsalted butter (cut into small pieces)
- 0cups crème fraîche (or sour cream)
- 0lemon (wedges, for serving, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium570mg16% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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