Melt-in-the-Mouth Chinese Peanut Cookies (Kue Kacang Skippy) Recipe | Yummly

Melt-in-the-mouth Chinese Peanut Cookies (Kue Kacang Skippy)

WHAT TO COOK TODAY
7Ingredients
35Minutes
660Calories

Ingredients

US|METRIC
  • 100 grams unsalted peanuts (roasted)
  • 100 grams chunky peanut butter (if not using roasted peanuts)
  • 80 grams icing sugar
  • 180 grams all purpose flour
  • 1/4 teaspoon salt
  • 50 grams peanut oil (gradually start with this amount if using roasted peanuts)
  • 1 egg yolk (+ 1 tsp water)
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    NutritionView More

    660Calories
    Sodium10% DV240mg
    Fat60% DV39g
    Protein35% DV18g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories660Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium240mg10%
    Potassium410mg12%
    Protein18g35%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A20%
    Vitamin C
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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