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Melt-in-the-mouth Chinese Peanut Cookies (Kue Kacang Skippy)
WHAT TO COOK TODAY7Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams unsalted peanuts (roasted)
- 100 grams chunky peanut butter (if not using roasted peanuts)
- 80 grams icing sugar
- 180 grams all purpose flour
- 1/4 tsp. salt
- 50 grams peanut oil (gradually start with this amount if using roasted peanuts)
- 1 egg yolk (+ 1 tsp water)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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