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Melt in the Mouth Slow Cooked and Caramalised Chinese Pork Belly
SPAULYSEASONALSERVINGS15Ingredients
65Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece pork skin (belly, scored)
- 1 inch ginger (piece of, half slices with skin on and half with skin off)
- 1 red chilli (pricked or split with a knife)
- 1 bunch spring onions (cut into batons)
- 1 tsp. peppercorns (schzeucuan)
- 3 star anise
- 4 garlic cloves (peeled and smashed)
- 2 Tbsp. granulated sugar
- 3 Tbsp. water
- 2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. kecap manis (optional)
- 4 Tbsp. wine (shoaxing)
- 2 tsp. five spice powder
- 200 mL pork stock (from the reserved simmering liquid)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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