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Renee Collins: "Added celery & a few smashed garlic cloves to bot…" Read More
10Ingredients
6Hours
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. red potatoes (medium, quartered)
- 1 cup baby carrots (fresh)
- 1 boneless beef chuck roast (3 to 4 pounds)
- 1/4 cup Dijon mustard
- 2 tsp. dried rosemary (crushed)
- 1 tsp. garlic salt
- 1/2 tsp. dried thyme
- 1/2 tsp. pepper
- 1/3 cup chopped onion
- 1 1/2 cups beef broth
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium880mg25% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee Collins 3 years ago
Added celery & a few smashed garlic cloves to bottom. Added more smashed garlic on top with more onion & baby bella mushrooms. Cooked 8 hours. Needs lot more seasoning.