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Melt in Your Mouth Perfect Oven Pot Roast
BLOGGHETTI11Ingredients
65Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 2 Tbsp. olive oil
- 1 large onion (roughly chopped)
- 2 cloves garlic (minced)
- 6 whole carrots (sliced into 2 inch pieces)
- 1 cup red wine (you can use beef stock {broth} instead)
- 3 cups beef stock (or broth)
- 1 tsp. dried thyme leaves (or 3 sprigs fresh thyme)
- 3 sprigs fresh rosemary (or 1 tsp dried rosemary)
- salt
- pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium830mg35% |
| Potassium1770mg51% |
| Protein70g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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