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7Ingredients
3Hours
1810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork ribs
- 3/4 cup light brown sugar
- 1 tsp. hickory smoke (liquid)
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1/2 tsp. ground red pepper (optional)
- 2 cups barbecue sauce
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium3250mg135% |
| Potassium1760mg50% |
| Protein69g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber3g12% |
| Sugars107g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
andrea M. 7 years ago
amazing dish cane out perfect fell off bone soft tender. making a rub was easy and I will be using his recipe over and over again.