Melt in Your Mouth Slow Cooker Beef Brisket Recipe | Yummly
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Melt In Your Mouth Slow Cooker Beef Brisket

PALEO GRUBS(7)
Andrea Brune Wagnon: "Moist and tender. Had a much bigger piece of bris…" Read More
9Ingredients
55Minutes
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Melt In Your Mouth Slow Cooker Beef Brisket

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Ingredients

US|METRIC
1 SERVINGS
  • 2 lb. beef brisket
  • 1 onion (large, chopped)
  • 6 carrots (diced)
  • 8 oz. mushrooms (sliced)
  • 6 cloves garlic (peeled and sliced)
  • 3 cups beef broth
  • 4 thyme sprigs (fresh)
  • 1/2 tsp. salt
  • freshly ground pepper
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    Reviews(7)

    Reviewer Profile Image
    Moist and tender. Had a much bigger piece of brisket so I tripled the recipe. Cooked it in a slow cooker for 9 hours.
    Reviewer Profile Image
    Chris H. 3 years ago
    Tasted delicious! Let it sit for the full 16 hours and it came out great, everyone came back for more!
    Reviewer Profile Image
    Carrie 4 years ago
    Not sure what went wrong but this turn out extremely dry
    Reviewer Profile Image
    Erica Janetos 4 years ago
    Was great! I added canned diced potatoes which added some bulk and we were both stuffed. Hubs took leftovers to work for lunch today 😁
    Reviewer Profile Image
    Ruth 4 years ago
    Will this work without the carrots?
    Reviewer Profile Image
    Tiffany Bridgeman 6 years ago
    Another winner from Yummly! Added celery and a can of diced tomatoes. Clean plates all around. Great for a Sunday family meal.
    Reviewer Profile Image
    Got this thru my Yummly app. Cooking for a 3rd time. My family of 5 loved it! 3 picky eaters cleaned their plates!

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