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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder roast
- 1 Orange (zested and juiced)
- 1 lime (zested and juiced)
- 1 tsp. dried oregano
- 1 red onion (sliced)
- 4 garlic cloves (chopped)
- 1 tsp. cumin (crushed)
- 1 1/2 cups homemade vegetable stock (or water)
- 2 Tbsp. olive oil
- pepper (salt, to taste)
- 4 egg whites
- 4 Tbsp. almond flour
- 4 Tbsp. almond milk
- 1/8 tsp. salt
- 1 pinch black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium420mg18% |
| Potassium1730mg49% |
| Protein84g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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