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8Ingredients
40Minutes
300Calories
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Description
These creamy, cheesy chicken breasts will, as their title says, melt in your mouth. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray
- 2 lb. boneless skinless chicken breasts (pounded to 3/4-inch thickness, 2 lb. is about 4 breasts)
- 2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. garlic powder
- 1/4 cup mayonnaise
- 1/4 cup plain greek yogurt
- 1/2 cup shredded Parmesan cheese
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Directions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Season the chicken breasts liberally on both sides with the salt, pepper, and garlic powder. Arrange in a single layer in the prepared baking dish.
- Stir together the mayonnaise and Greek yogurt in a small bowl. Spread the mixture evenly over the tops of the chicken breasts.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium520mg15% |
| Protein38g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(326)
Will Schmidt 20 days ago
Amazing. I wasn’t sure about it with the mayo and the Greek yogurt but it’s surprisingly good. For those that are worried, you don’t taste the yogurt, there’s just a bit of a tang from the mayo. Super juicy, though.
Jessica DeWitt a month ago
3.5. Definitely tasty, but nothing to write home about. I gave it four stars because it is a nice recipe to have in the back of your mind when you’ve got little in the cupboards, but can scrounge enough Greek yogurt and mayo.
Willow 3 months ago
This was a hit in my family!! It was probably the best chicken that I’ve ever made. The one suggestion that I have is to cut WAY back on the salt. I cut the salt in half and it was still too salty. Also, I can’t recall if it says to discard any extra sauce before baking, but dump that goodness right into the pan and bake it with the breasts.
Allen Harrison 3 months ago
Very good. Tender as advertised with great, subtle flavor from the yogurt and mayo.
Bryce Martin 4 months ago
It was OK a bit hard to convince yourself you aren’t eating a bunch of hot Mayo
Chadwick 4 months ago
Was a little wary of the topping at first but wanted to try something new. Glad I did. Chicken was tender, the topping complimented it well, and with a side of potatoes was quite filling. Family loved it. Will make again.
Jeff Deyo 9 months ago
Everytime we ask “what do you want for dinner this week?”, this is our 10yo daughter’s answer!
Haley Lawson a year ago
Not a hit.. My husband normally loves all things chicken, but this one was not a winner. Not even close. It’s a no from me, dawg.
Cel a year ago
Awesomeness! For best results make sure to use a thermometer to get the doneness right
Hume a year ago
Thought I would give this recipe a try. Unfortunately I did not have plain yogurt so I substituted it with sour cream. Very easy recipe and it turned out great! My husband loved it! Will definitely make it again! Next time I will use plain yogurt.
Екатерина Чихачева a year ago
Meh…. It was way too heavy for me. I love this kind of flavor but the Mayo and sour cream mix made it.. thick feeling. Not “melting”