Mel’s Diner Chili

EAT AT HOME
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 pounds ground beef (I used 1 lb. pork sausage + 1 lb. ground beef)
  • 1 onion (chopped)
  • 2 cans tomato paste (6 oz cans)
  • 6 tomato paste (cans of water)
  • 1 clove garlic (minced)
  • 1 can kidney beans (rinsed and drained)
  • 2 low sodium chili seasoning mix (packs)
  • 1 can fire roasted tomatoes (undrained, Judy’s addition)
  • salt
  • pepper
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