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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (I used 1 lb. pork sausage + 1 lb. ground beef)
- 1 onion (chopped)
- 2 cans tomato paste (6 oz cans)
- 6 tomato paste (cans of water)
- 1 clove garlic (minced)
- 1 can kidney beans (rinsed and drained)
- 2 low sodium chili seasoning mix (packs)
- 1 can fire roasted tomatoes (undrained, Judy’s addition)
- salt
- pepper
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