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Ingredients
US|METRIC
4 SERVINGS
- 1 cup wish-bone light raspberry walnut vinaigrette dressing
- 1 lb. uncooked large shrimp
- 1 Spanish onion
- 1 honeydew melon (small, peeled and sliced 1/2-inch thick)
- 6 cups mesclun (or baby greens)
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Directions
- Pour 1/2 cup Wish-Bone Light® Raspberry Walnut Vinaigrette Dressing over shrimp in shallow, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.
- Remove shrimp from marinade, discarding marinade. Grill shrimp, onion and melon, turning occasionally and brushing with remaining 1/2 cup Dressing, 10 minutes or until shrimp turn pink and onion is tender.
- Arrange greens on serving platter, then top with shrimp, onion and melon. Drizzle, if desired, with additional Dressing.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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