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Melon, Fig, and Prosciutto Salad
MY KITCHEN LOVE VANCOUVER9Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 pine nuts
- 1/2 cantaloupe (or Tuscan melon, deseeded, skin removed and thinly sliced)
- 3 figs (halved or quartered)
- 6 slices prosciutto
- 100 grams bocconcini (/ 4 small, balls, halved)
- 10 fresh basil leaves
- balsamic glaze (drizzle of, white or red)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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