Melon, Fig, and Prosciutto Salad Recipe | Yummly

Melon, Fig, and Prosciutto Salad

MY KITCHEN LOVE VANCOUVER
9Ingredients
15Minutes
100Calories

Ingredients

US|METRIC
  • 1/4 pine nuts
  • 1/2 cantaloupe (or Tuscan melon, deseeded, skin removed and thinly sliced)
  • 3 figs (halved or quartered)
  • 6 slices prosciutto
  • 100 grams bocconcini (/ 4 small, balls, halved)
  • 10 fresh basil leaves
  • balsamic glaze (drizzle of, white or red)
  • salt
  • pepper
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    NutritionView More

    100Calories
    Sodium22% DV520mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium520mg22%
    Potassium390mg11%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A50%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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