Melon and Salami Sandwich on Rye Recipe | Yummly

Melon and Salami Sandwich on Rye

COOKING ON THE RANCH.
9Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 4 slices rye bread (and/or pumpernickel bread)
  • 2 teaspoons Dijon-style mustard
  • 2 ounces Jarlsberg cheese (thinly sliced)
  • 2 ounces prosciutto (thinly sliced)
  • 4 slices honeydew melon (thin, peeled)
  • 2 teaspoons sour cream (light dairy)
  • 2 ounces sliced salami (thinly)
  • 2 ounces sliced gouda cheese (thinly)
  • 2 leaves ribs (romaine lettuce, removed, optional)
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    NutritionView More

    510Calories
    Sodium53% DV1270mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium1270mg53%
    Potassium890mg25%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A8%
    Vitamin C80%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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