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Melon and Salami Sandwich on Rye
COOKING ON THE RANCH.9Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices rye bread (and/or pumpernickel bread)
- 2 tsp. Dijon-style mustard
- 2 oz. Jarlsberg cheese (thinly sliced)
- 2 oz. prosciutto (thinly sliced)
- 4 slices honeydew melon (thin, peeled)
- 2 tsp. sour cream (light dairy)
- 2 oz. sliced salami (thinly)
- 2 oz. sliced gouda cheese (thinly)
- 2 leaves ribs (romaine lettuce, removed, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1270mg53% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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