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Melon and Prosciutto Pasta Salad
SHOCKINGLY DELICIOUS12Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. gemelli (shaped pasta)
- 3 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1 tsp. honey
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
- 1/2 honeydew melon (small, 12 ounces)
- 1/2 cantaloupe (small, 12 ounces)
- 12 bocconcini (cocktail, tiny mozzarella balls, about 3 ounces)
- 1.5 oz. prosciutto (torn)
- 4 cups baby spinach
- 1/4 cup fresh basil leaves (torn)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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